The Underground Culinary Tour by Damian Mogavero and Joseph D’Agnese appealed to me because it combines two of my favorite things: food and data. I love the idea that restaurants can collect data on their business, and use it to come up with insights that will improve their operations.
The business of data collection takes place on the backdrop of The Underground Culinary tour, a marathon of eating that allows CEOs of chain restaurants to taste what's new and edgy in New York City. The only catch is they have to pace themselves because all of the eating takes place in about 48 hours.
I enjoyed this book, but don't have a culinary background. I'll admit I skimmed large parts that seemed geared to restaurant professionals. However the basic background of the software that the author invented, and the tales of the Underground Culinary Tour made this book worthwhile for me.
Note: A copy of this book was provided by Blogging For Books in exchange for an honest review.