If you love vegetables and Italian food this book is for you. For anyone who is stuck on the 30 minute gimmick and the cutesy sayings Rachel Ray is known for, put those aside and get ready to cook from this book all summer long.
This is not your usual spaghetti, meatballs, and chicken parm Italian cookbook. You'll find those things, but you'll also find dozens of recipes for eggplant, a whole chapter on using up garden veggies, and no less than three variations of mashed potatoes. (There's also a whole chapter devoted to cocktails, and some pretty damn good looking desserts.)
I read this book right after my herb garden started producing, so the first recipe I made was Savory Fennel, Rosemary, and Honey Oatmeal. It was amazing! The oatmeal was just the right mix of hearty food and tasty flavor. I can't wait to request this book again once the full garden starts producing, and cook through the vegetable section.
Other cookbooks that make you want to eat all your veggies:
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