This time of year things start to get crazy, but we still like our freshly made bread. Enter one of my favorite cookbooks, Kneadlessly Simple by Nancy Baggett. In between swim camp and trying to get everything ready for back to school I was able to knock out 4 loaves of bread with about 20 minutes active work.
This is a great book for reading too. The varieties and instructions are interesting. Baggett really goes into the science behind her bread.
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