Food and Lit: Egypt

In January we ate and read from Egypt. January as a whole was kind of a wash for me, but I did manage to cook one recipe and read two books for this challenge.

I cooked the above pictured Fava Bean Stew from the intriguing Breakfast: The Cookbook. We ate it for dinner, but it was still great. (I really need to get back to this cookbook at a later date because it was huge and all about my favorite meal.)

For reading I started with Death on the Nile. It took a while for this one to get going- no one even died until about halfway through. I love Poirot though so no complaints. Kingdom of Copper is book two in a trilogy set in Egypt and a fantasy world. This one was a bit slow for me but the ending was great, so I will keep going.

Next month we read and eat from Argentina!

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