Salt Fat Acid Heat by Samin Nosrat

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Last year when my cooking felt stagnant I went back to basics and cooked from The New York Times Cookbook. I was feeling bored in the kitchen again lately so I decided to read and cook through a book I got as a gift a few years ago- Salt Fat Acid Heat by Samin Nosrat.

There are a few mental ground rules I’ve had to set for myself when I do something like this:

  1. No pricey one time use ingredients

  2. Adaptable for vegetarians

  3. Can’t take hours to cook

I can’t wait!