Walking Wednesday March 1, 2023

A grid with images of flowers seen on my walks this week.

Despite snow last weekend the flowers are really starting to bloom around here now. Love to see it! I’ve been spending more and more time outside and less and less time in the gym. That’s as it should be!

I bailed on the Julia Child biography I was listening to, and have moved on to A Long Petal of the Sea by Isabel Allende.

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Walking Wednesday Feb 21, 2023

Top left: perriwinkle flowers Top Right: plum flowers Bottom Left: interesting clouds Bottom right: ice from moss

We had a three day weekend which meant I actually got to go walking in the mountains! I used to do that every weekend, but now that my kids are older it’s harder to get away. It was so nice to be back. I also took a few walks in the neighborhood when work wasn’t so crazy I was glued to my chair all day. Soon it will be light at night again, and it will be much easier to fit these walks in!

I just started listening to Dearie by Bob Spitz. It’s a biography of Julia Child that my library had available in the Libby app.

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COOKBOOK REVIEW: Mastering The Art of French Cooking by Julia Child

A picture of the cookbook Mastering The Art of French Cooking

So glad my library has a good collection of cookbooks!

In July we did France for #FoodAndLit on Litsy. I didn’t even have to think about it- I was finally going to cook from Mastering The Art of French Cooking. Despite being a devoted fan of the Julia and Julie project back in the 00’s I’ve never cracked the spine of the book that inspired that brief national obsession.

A colletion of graden fresh tomatoes just washed drying in the sun on a white dish towel.

Tomatoes from a stranger’s garden

I expected this to be hard to cook from, but it was actually really approachable. I marked several recipes that I had stuff on hand to try, but ended up going with Sauce Tomate because of the big bag of beautiful tomatoes someone gave us. I’ve never before put bacon in my tomato sauce, but it sounded amazing.

It was! I cooked the sauce down all day and then froze it with some beef strips. I reheated the whole thing yesterday in my crockpot. This will be a repeater!

For the Lit part of this #FoodAndLit challenge I ended up with two books. I re-read All The Light We Cannot See by Anthony Doerr (holds up), and and in the middle of Black Water Lilies by Michel Bussi (gripping so far.)

Next month we’re on to Japan!