[REVIEW] A New Way To Dinner by Amanda Hesser and Merrill Stubbs

I recently had the pleasure of curling up and reading A New Way To Dinner by Amanda Hesser and Merrill Stubbs. This gorgeous cookbook by the brains behind Food52 is a collection of amazing recipes that are also family friendly. Best of all they are organized to knock out a week's worth of cooking in one afternoon!

After an hour or so of reading and drooling over the recipes and color photographs I was inspired to get in the kitchen and cook. Not only did I prep for a week's worth of bag lunches for my family, I made the Thai Steak Salad from this book. We loved it, and I can't wait to do a more organized session of a week's worth of meals.

Buy this book for yourself, and buy a copy as a Christmas present for your best friend. you both will thank me later!

Note: I received this book in exchange for an honest review from Blogging For Books.

The best cookbooks for freezer cooking

Cooking in summer isn't always fun, but still the people who live here want to eat every day. I tend to rely on freezer cooking or batch cooking to get us through until the humidity falls back below 50%. There are tons of freezer cooking options online, but of course my most trusted resources are books.

Click on any of the book covers below to go to the description on amazon.com.

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