On My Nightstand March 17, 2024

This has been a great weekend so far. We hiked yesterday morning and then I spent hours reading in the yard. Today I’m hoping to get in the garden and do some more outdoor reading. These are my favorite weekends. A few things planned, but mostly just puttering around and plenty of rest.

Have a great week!

Quote of the Week

“Everyone has been so kind to me. I’m not going to waste their kindness.”

— Hello Beautiful by Ann Napolitano

What I’m Reading This Week

On Kindle: I have The County Line by Steve Weddle up next. I got this from on Amazon a few months ago, so I’m not sure what I’ll find.

Audiobook: I’m nearly done with Treating People Well by Lea Berman & Jeremy Bernard. It’s written by two former White House social secretaries and talks about the lessons they learned about dealing with people.

Physical Book: I just finished The Survivors by Jane Harper. Up next is The Physicists Daughter by Mary Anna Evans.

This post is linked to The Sunday Post on Caffeinated Reviewer.

Note: Links to amazon.com are affiliate links. Thanks for your support!

On My Nightstand March 2, 2024

Quick post for a busy weekend. We’ve got pre-season lacrosse, a soccer tournament, volunteer work, and a ton of paperwork for various things going on here. And of course I feel like I’m coming down with something (please be allergies, please be allergies…)

Have a great week!

Quote of the Week

“‘When they start to mature and hit puberty’ one wildlife officer said about wombats, ‘they just hate everybody and everything.’”

— Koala by Danielle Clode

What I’m Reading This Week

On Kindle: I had bailed on Hello Beautiful by Ann Napolitano last month, but picked it back up this weekend and am enjoying it now.

Audiobook: Making my way through Julia, a 1984 re-telling. It would be better if I had paid more attention in high school, and remembered the original. Sorry Mr. Baker.

Physical Book: I’m about two pages in on The Survivors by Jane Harper. I think this will be my nightime tea break book for the next week or so.

This post is linked to The Sunday Post on Caffeinated Reviewer.

Note: Links to amazon.com are affiliate links. Thanks for your support!

On My Nightstand February 15, 2024

The weekend’s here are we’re soaking up any bit of sun we can find. Why is this time of year so gloomy? I need the sun, stat.

My latest evening snack obsession has been cinnamon toast made from Dave’s Killer Bread. Not actually healthy, but the grainy bread lets me pretend. I’ve been back in reading mode after a mini slump and am hoping to finish the month strong!

Have a great week!

Quote of the Week

“Koalas have perfected sitting in trees. They do not merely sit, as we do, in unnatural posture on the edge of a chair, never sure where to put our legs, how to curve our back, where to hold our shoulders. Koalas sit with ease and aplomb, and sleep with absolute confidence on their precarious spot.”

— Koala by Danielle Clode

What I’m Reading This Week

On Kindle: Still reading a chapter a day from The Brothers Karamazov. What a trip.

Audiobook: Started The Pants of Perspective by Anna McNuff because it’s set in New Zealand. Anna’s fun, but this book could have been set anywhere.

Physical Book: Koala by Danielle Clode - I adore this book, and am quickly becoming obsessed with koalas.

This post is linked to The Sunday Post on Caffeinated Reviewer.

Note: Links to amazon.com are affiliate links. Thanks for your support!

Who Wouldn't Make Something Called Eggs Suffragette? The Essential New York Times Cookbook

My first recipe from the snacks chapter was called Eggs Suffragette. I love this title from a 1909 article about eggs.

They weren’t bad to make and tasted pretty good. My kids won’t eat pre-cooked eggs so I made the batch for myself and ate them all week for breakfast or lunch. Then in the spirit of my eggs I made plans to vote because what the heck is going on? Thank you suffragettes for your sacrifices and your delicious stuffed eggs.

Note: This recipe is part of a long look at Amanda Hesser’s 2010 The Essential New York Times Cookbook. See all posts here. Links to amazon.com are affiliate links. Thanks for your support!

Hors Doeuvres, Snacks, And Small Dishes: Chapter Two The Essential New York Times Cookbook

I was excited about this chapter because I’ve been wanting to make more snacks, but also disappointed because Amanda skipped her usual chatty intro and just slapped a timeline in here.

After reading through I can see why. The New York Times is decidedly short on snacks. I had to read through twice just to find three things I felt like cooking and eating.

It was during this chapter when I came up with my rules for this little project:

1. I need to stay within my usual grocery budget.

2. Not too many ingredients that I’ll never use again. (A few experiments here and there are fine.)

3. No all day cooking projects. I need food I can throw together and serve.

One more note: when I was looking up this book on amazon I realized there’s an updated version. I’m sticking with the 2010 though because I love the early 2000’s food scene and snobbery. Plus this is the version my library has, and I feel like a modern cookbook would have too much Covid inspired sourdough in it.

Note: This recipe is part of a long look at Amanda Hesser’s 2010 The Essential New York Times Cookbook. See all posts here. Links to amazon.com are affiliate links. Thanks for your support!