Cooking Ethiopian Food At Home

This month’s #FoodAndLit theme was Ethiopia. Before this month I had eaten Ethiopian food exactly once in my life, and didn’t really know a thing about it. I was really grateful that my library had a copy of Ethiopia: Recipes and Traditions From The Horn of Africa by Yomanis Gebreyesus. This book is a beautiful education in the subject of food and traditions in Ethiopia. The pictures are gorgeous and the recipes all look delicious. I made chicken with tej sauce. The chicken was coated in the berbere spice seasoning, and I loved the heat. I also made Ethiopian Honey Bread that I saw posted on Litsy. That was amazing with coffee at breakfast.

While I was cooking all this I listened to the glorious audiobook Cutting For Stone. This was an amazing book that I’ll read again.

Note: Links to amazon.com are affiliate links. Thanks for your support.